It did not last long AT ALL lol but I am assuming it would keep in the fridge for a week or two. Process everything until a thick and almost silky smooth chocolatey consistency forms. Add the cocoa powder, confectioners swerve, vanilla extract, and salt to the food processor. Scrape the sides of the food processor periodically during the process. I stored mine in a mason jar in the fridge. Process for about 10 minutes until creamy. Keep blending until nice and smooth and creamy. For measurements, see the recipe card below. You can add an additional tbsp or two of oil as well. 5 ingredients and ready in 20 minutes Naturally low carb, sugar-free, gluten-free, and paleo Ingredients & Substitutions This section explains how to choose quality ingredients for homemade sugar-free Nutella, what each one does in the recipe, and substitution options. In a Vitamix or food processor (I used my Cuisinart food processor for this and it worked great), blend the nuts until they’ve turned to nut butter, then add all other ingredients and blend for about 2 minutes until it’s smooth like Nutella! I added in the oil first, and then added in the milk one tablespoon at a time as I blended until I got the consistency I was looking for. Ingredients 3 ounces water (about 6 tablespoons 85g) 4 ounces golden syrup or corn syrup (about 1/3 cup 115g) 5 1/4 ounces sugar (about 3/4 cup 150g) Shy 3/4 teaspoon (2. It’s okay if a few stubborn skins get in there. Try and remove the hazelnut skins by rubbing them in a towel, or just choose the ones from the bag that do not have the skins on them (that’s what I did!). □ 1/3 c sweetener of choice, I used date paste- about 6-8 medjool dates processed with about 1/4 c – 1/3 c water until you get a paste consistency, you can add more water to thin it out if you wish □ 2 cups hazelnuts (I used the dry roasted ones from Trader Joes) or you can sub another dry roasted nut of choice If you love Nutella then you should def give this one a try. It actually has many good for you ingredients, unlike the store bought Nutella which is loaded with sugar (it’s the first ingredient) and seed oils. Homemade Nutella! I mean c’mon…This Nutella is ABSOLUTELY delicious, free of refined sugar, free of the hateful 8 oils and comes together in a food processor in just minutes.
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